Salmon Patties

• egg↗1

  beaten

• (7 3/4 ounce) can salmon↗1

  drained

• mashed potatoes1 cup
• small onion↗1

  finely chopped

• chives1 tablespoon

  chopped

• salt & pepper
• butter↗2 tablespoons

Step-by-step instructions

1. 1

   Thoroughly combine ingredients except butter.

2. 2

   Shape into patties (use a little flour to hold together if necessary).

3. 3

   Melt butter in frying pan.

4. 4

   Fry patties tol golden on both sides.

5. 5

   Serve with chili sauce and salad.