Salmon & cucumber twists

• cucumber↗½

  halved lengthways and deseeded

• beetroot-cured smoked salmon100g g

  cut into thin strips

• crème fraîche↗1 ½ tbsp tbsp
• squeeze of lemon juice

  and a little zest

Step-by-step instructions

1. 1

   Cut the cucumber on the diagonal into slices about 0.5-1cm thick. Twist the strips of salmon around the cucumber slices, then arrange on a serving plate.

2. 2

   Mix together the crème fraîche, lemon juice and a little salt, then dollop a little on top of the salmon. Sprinkle over some black pepper and lemon zest before serving.