Another great Rachael Ray recipe. My kids love this one; they'll eat their veggies this way! The recipe says to let each person assemble their own "salad", but I think it makes a better presentation if it's already done for them. Either way, it's a fun way to eat veggies!

Ingredients

4 serv.

bamboo skewer
green bell pepper, seeded and cut into 1-inch dice1
seedless cucumber, diced1⁄3
grape tomatoes↗1⁄2 pint
pieces genoa salami, from the deli 1-inch thick and cubed↗2
celery ribs, cut into 1-inch pieces↗4
whole milk (or heavy cream)↗1⁄2 cup
garlic & herb spreadable cheese↗1
salt and pepper

Step-by-step instructions

1
Combine the veggies and salami on a platter and serve with 1 bamboo skewer per person.
2
Blend together the cream or milk and cheese. Pour into a dipping dish and season with salt and pepper to taste.
3
Place the dip on the platter. Use your skewers to pierce salami and veggies, stacking up a mouthful at a time. Dip each bite in dressing as you eat, but don't double dip, please!

Source: food.com

Original recipe ↗

Want to try this recipe?

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App