Sage sour

• alcohol-free gin↗50ml 50ml

  (or infuse some gin botanicals in water)

• lemon juice↗25ml 25ml
• sugar syrup5ml 5ml
• sage leaves↗4 4
• ice
• egg white1 tbsp 1 tbsp

Step-by-step instructions

1. 1

   Put the gin alternative, lemon juice, sugar syrup, 3 of the sage leaves and a good handful of ice into a cocktail shaker. Shake hard until the outside of the shaker is ice cold, then double strain into a small jug.

2. 2

   Discard the ice and any remaining sage pieces, then pour the cocktail back into the shaker and add the egg white.

3. 3

   Shake it really hard to froth up the egg white, then pour into a cocktail glass or coupe. Garnish with the remaining sage leaf.