Saffron wild rice

• basmati rice↗300g g

  and wild rice (Tilda is a good choice)

• good pinch of saffron
• hot vegetable stock↗600ml ml

Step-by-step instructions

1. 1

   Tip the rice into a microwave-proof bowl. Sprinkle over the saffron and pour over the hot stock. Cover with cling film, then pierce it a couple of times. Microwave for 6 mins on High, then 6-8 mins on Medium until the rice is tender.