Safari Cocktail - Mount Kenya Safari Club

• slices fresh pineapple↗8
• cup of fresh mint, chopped1⁄2
• ounces vodka↗4
• green food coloring (optional)↗
• green cherries, for garnish↗8
• pineapple chunks, for garnish↗8
• mint leaves, for garnish↗8

Step-by-step instructions

1. 1

   Place the pineapple slices in a bowl and sprinkle with the chopped mint.

2. 2

   Pour the vodka over top and refrigerate for 1 hour.

3. 3

   Half an hour before serving, run cocktail glasses under cold water and place in the freezer,

4. 4

   Just before serving, purée the vodka-pineapple-mint mixture in a blender with a little green food coloring. Pour into frosted glasses.

5. 5

   Garnish with a mint leaf and a cube of fresh pineapple and a green cherry on a pick.