Rye Pie Crust
Per serving
1044.3kcal
10.4гProteins
69.8гFats
93гCarbs
A crust for savory pies. Try adding poppy or caraway seeds.
Step-by-step instructions
- 1
Preheat the oven to 450°. In small bowl, mix flour and salt. Using a fork, cut in shortening until mixture is the size of peas. Sprinkle with water, one tablespoon at a time. Blend lightly with fork until all flour is moistened. Roll out on a floured board. Carefully lift pastry into pie shell. Prick pastry several times on the bottom and sides with fork. Bake 10 to 12 minutes.
Source: food.com
Original recipe ↗
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