Rum punch

• freshly squeezed orange juice↗175ml 175ml
• freshly squeezed lime juice↗75ml 75ml
• good-quality golden rum↗150ml 150ml
• sugar syrup50ml 50ml
• grenadinedash of

  dash of syrup

• bitters↗dash of

  dash of

• ice

  cubes, to serve

• freshly grated nutmeggenerous pinch of

  generous pinch of

• orange↗2 thick slices 2 thick slices

  to garnish

• maraschino cherries↗

  to garnish

Step-by-step instructions

1. 1

   Pour the juices, rum, sugar syrup, grenadine and bitters into a large jug and give it a good stir. Pop into the fridge to chill for 1 hr.

2. 2

   Serve over ice cubes, sprinkle over the nutmeg and garnish with an orange slice and maraschino cherry, speared with a cocktail stick.