Ruby cranberry sauce

• light soft brown sugar↗100g g
• large orange↗1

  zested and juiced

• cranberries↗250g pack g

  (fresh or frozen)

• ruby port↗1 tbsp tbsp

Step-by-step instructions

1. 1

   Tip all the ingredients into a saucepan. Bring to a simmer and cook for 5 mins (or a little longer if the berries are frozen ). Cool, then chill for up to four days or freeze for two months. Serve at room temperature.