Rosmarinsmör (Rosemary Butter)

• butter↗4 tablespoons

  room temperature (1/2 stick)

• fresh rosemary↗1 tablespoon

  chopped

• garlic clove↗1

  minced

• black pepper↗1 pinch

Step-by-step instructions

1. 1

   Start by beating butter until soft. Add rosemary, garlic, and pepper to the butter. Shape into a roll and wrap tightly in plastic wrap.

2. 2

   Refrigerate until firm.