Rosemary Pork Chops

• cups dry breadcrumbs↗1 1⁄2
• cup flour↗1⁄2
• teaspoons salt↗1 1⁄2
• teaspoons crushed rosemary1 1⁄2
• teaspoon paprika↗1
• teaspoon onion powder↗1⁄4
• tablespoons oil3
• bone in pork loin chops↗6

Step-by-step instructions

1. 1

   in bowl combine first 6 indgredients.

2. 2

   stir in oil until crumbly.

3. 3

   seperate into 3 equal containers at this point.

4. 4

   To prepare pork chops.

5. 5

   Place mixture into resealable plastic bag.

6. 6

   Place small amount of water in a bowl.

7. 7

   Dip pork chops into the water.

8. 8

   Place them in bag and shake to coat.

9. 9

   Place in 9X13 baking dish and bake at 425 degrees for 25 mins.

10. 10

    May also be cooked on stove top in skillet w/oil for 4 mins on each side.