Rosemary Peas With Pinenuts

• unsalted butter↗3 tablespoons
• pine nuts↗1 cup
• green onions↗4

  minced green parts only

• frozen peas2

  slightly thawed

• fresh rosemary↗2 tablespoons

  or

• dried rosemary↗2 teaspoons
• sugar↗1⁄2 teaspoon
• salt & pepper

Step-by-step instructions

1. 1

   Melt butter in a large skillet over medium heat.

2. 2

   Saute pine nuts until golden.

3. 3

   Add green onions and saute 2 minutes.

4. 4

   Add peas, rosemary and sugar to skillet and continue to cook until heated through.

5. 5

   Season with salt and pepper to taste.