Rosemary-flavoured olives

• black olives↗2 x 300g/11oz g

  (choose unpitted for the best flavour)

• rosemary↗1

  stems discarded and finely chopped

• sundried tomatoes↗4

  finely chopped

• olive oil↗1 tbsp tbsp

Step-by-step instructions

1. 1

   Drain any liquid from the olives, then toss them together with the other ingredients.

2. 2

   Leave for up to 1 week in the fridge.