Rosemary & chilli naan

• chopped rosemary1 tsp tsp

  leaves

• red chilli↗1

  deseeded and finely chopped

• olive oil↗1 tbsp tbsp
• large naan bread↗2

Step-by-step instructions

1. 1

   Heat the grill to hot. Mix chopped rosemary leaves with the red chilli and stir in olive oil. Drizzle 2 large naans with 1 tbsp water and spread over the rosemary mix. Grill for 2-3 mins until golden, then serve.