Rose and Jasmine Tisane
A delightfully fragrant floral tea - tisane - infusion of roses and jasmine blossoms! Lovely with a madeleine cookie or fresh baked scones, for a morning or afternoon tea. Can be served either hot or iced. Would make a nice hostess or foodie gift in a jar, tea tin, or pretty china cup. Please note: Be sure to use organic pesticide free flowers, only.
Ingredients
2 serv.- rose petals2 tablespoons
- jasmine flower, blossoms1 1⁄2 tablespoons
- fresh tap water↗3 cups
Step-by-step instructions
- 1
Rinse out the inside of a small tea pot with hot water.
- 2
Bring 24 ounces of fresh water to a boil, and pour over rose petals and jasmine blossoms in a tea pot.
- 3
Let steep 5-10 minutes, then strain into a pretty china tea cup and enjoy!
Source: food.com
Original recipe ↗
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