Rosa Fusilli Corti (Pasta)

• (12 ounce) package fusilli, corti pasta↗1
• (16 ounce) jar four-cheese alfredo sauce1
• cup tomato and herb marinara sauce1
• cup fresh basil, sliced↗1⁄4

Step-by-step instructions

1. 1

   Cook pasta according to package directions.

2. 2

   In a medium saucepan, combine Alfredo and marinara sauces, and heat over medium-low heat. Stir in basil.

3. 3

   Serve sauce over cooked pasta.