Root Beer Popcorn

• popped corn6 quarts
• brown sugar↗2 cups
• butter↗1 cup
• light Karo syrup↗1⁄2 cup
• salt↗1 teaspoon
• root beer extract↗1 -2 tablespoon
• vanilla↗2 teaspoons
• baking soda↗1⁄2 teaspoon
• nuts

  optional

Step-by-step instructions

1. 1

   Bring first 6 ingredients barely to a boil. Remove from heat. Add last 2 ingredients & stir.

2. 2

   Pour over popped corn & mix well.

3. 3

   Bake 250º for one hour; stirring every 15 minute.