i grew up eating this treat. nowadays skirt steak is very hard to find, but find it i did, this week. this is my mom's recipe, and it sure brought back memories. serve this with a baked potato and a green vegetable, spinach and asparagus work for me. if you don't have a broiler you can cook the steak in a saute pan for the same time. 7/21/06- i want to say that skirt steak is readily available if i ask the butcher. we've been grilling this dish, 4 minutes per side, and it works well too.

Ingredients

4 serv.

lbs skirt steaks↗1 1⁄2
pepper, fresh ground, to taste↗
pinch kosher salt↗1
garlic cloves, minced↗2
tablespoon vegetable oil↗1
onion, sliced↗1
salt and pepper
teaspoon paprika↗1 -2

Step-by-step instructions

1
preheat your broiler to high.
2
season with pepper and broil steak for 3-5 minutes per side.
3
this can be tough if it is overcooked (i like mine burnt, lol) cut into slices across the grain.
4
meanwhile in a saute pan heat oil and add onion slices,garlic, and paprika, salt and pepper.
5
saute until slightly browned on both sides.
6
serve onions over steak.
7
(optional--- smear some deli mustard on steak before broiling).

Source: food.com

Original recipe ↗

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