Rocky Road Pie

• butter, melted↗1⁄4 cup
• whole graham crackers, crushed4
• brown sugar↗1⁄2 cup
• quick-cooking oatmeal↗1 cup
• package instant chocolate pudding mix1 ounce
• milk↗1 1⁄2 cups
• miniature marshmallows3 cups
• container non-dairy whipped topping1 ounce
• chopped walnuts1 cup

Step-by-step instructions

1. 1

   Mix graham cracker crumbs, brown sugar and oatmeal.

2. 2

   Pour over melted butter and mix well.

3. 3

   Pat into a 9" pie pan.

4. 4

   Mix milk with pudding mix until blended.

5. 5

   Add marshmallows and 1/2 of whipped topping.

6. 6

   Carefully, put remainder of topping in bottom of pie shell.

7. 7

   Pour pudding mixture over top.

8. 8

   Sprinkle with walnuts.

9. 9

   Refrigerate for at least 2 hours.