Rocky road clusters

• salted butter↗100g g

  chopped

• dark chocolate↗200g g

  chopped

• golden syrup↗2 tbsp tbsp
• digestive biscuits150g g
• mini marshmallows100g g
• pecans↗50g g

  roughly chopped

• sultanas↗50g g
• edible gold lustre↗

  for dusting (optional)

Step-by-step instructions

1. 1

   Melt the butter, chocolate and golden syrup in a heatproof bowl over a pan of just simmering water, stirring occasionally.

2. 2

   Break the biscuits into pieces into another bowl, then add the marshmallows, pecans and sultanas. Pour in the melted chocolate and gently stir everything together until well-coated. Drop spoonfuls of the mixture onto a baking tray lined with baking parchment, then dust each with some edible gold lustre, if using. Chill for 1 hr before packaging. Will keep in the fridge for up to three days.