Robert's Boston Butt Roast

• lbs boston butt, rinsed and patted dry↗5 -6 lbs
• salt and pepper
• cup Lea & Perrins Worcestershire Sauce↗1⁄4 cup
• cup emeril's southwest seasoning (recipe on www.foodtv.com)1⁄4 cup

Step-by-step instructions

1. 1

   Preheat oven to 250 degrees F.

2. 2

   Place roast in deep roasting pan and salt and pepper to taste.

3. 3

   Rub entire roast with worcestershire sauce, then with Emeril's.

4. 4

   Southwest Seasoning.

5. 5

   Cover tightly with foil and bake for 7 to 8 hours.

6. 6

   Bone should pull out easily when done.

7. 7

   Cool pan drippings and skim off fat. Pour drippings into saucepan.

8. 8

   Place on stove on medium heat. Add corn starch mixed with cold water.

9. 9

   Cook until thickened. Makes great gravy.