Rob roy

• whiskey↗50ml ml
• red vermouth↗25ml ml
• bitters↗few dashes of few dashes of
• ice
• cocktail cherry↗1

  to garnish

Step-by-step instructions

1. 1

   Put a tumbler in the fridge to chill until cold. Meanwhile, pour the whiskey, vermouth and bitters into a mixing glass or jug along with a handful of ice cubes. Stir until the outside of the glass or jug feels very cold. Fill the chilled tumbler with ice, then strain in the cocktail.

2. 2

   Twist the strip of orange peel over the drink to express the oils, then discard. Garnish with a cocktail cherry to serve.