Roasted Turkey or Chicken Breast and Walnut Salad

Per serving

172kcal
2.1гProteins
14.7гFats
9.9гCarbs

This is a very simple recipe, and tastes delicious. I just whipped it up with ingredients on hand, and wanted to record it to refer to next time. It's great for the South Beach diet, too. I used left over turkey breast (my standby - Herbed Turkey Breast by Kate in Ontario #22235). Note to World Tour participants - California is a large producer of walnuts. This recipe represent that state.

Ingredients

2 serv.
  • roasted turkey breast1 cup

    can substitute chicken breast

  • celery↗1

    chopped

  • walnuts2 tablespoons

    chopped

  • mayonnaise↗1⁄4 cup
  • fresh tarragon1 tablespoon

    finely chopped

  • fresh chives1 tablespoon

    finely chopped

Step-by-step instructions

  1. 1

    Mix all ingredients, and let rest for at least 15 minutes.

  2. 2

    Serve on fresh bread, lettuce leaves, or in scooped out tomatoes.

Source: food.com
Original recipe ↗

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