Roasted Sweet Potatoes & Hummus

• sweet potato, diced↗1
• tbs. olive oil↗1
• a generous sprinkling of seasoning (sel de cuisine for me!)
• fresh spinach, chopped↗2 cup
• tbs. olive oil (again)↗1
• a little more seasoning (again, sel de cuisine)
• crumbled or shredded white cheese
• hummus

Step-by-step instructions

1. 1

   Roast potatoes by tossing the first three ingredients. Place on a baking sheet or roasting pan and roast for 15-30 minutes, depending on the size of the pieces and the desired roastedness.

2. 2

   Toss the next four ingredients. Plate with a (large) spoonful of hummus. Remove sweet potatoes from the oven, check for doneness by eating a few, and then add half to each plate!