Roasted Potatoes for Standing Rib Roast (Martha Stewart)

• idaho potatoes, peeled and halved↗3 lbs
• salt↗
• drippings from standing rib roast1⁄2 cup

Step-by-step instructions

1. 1

   Place potatoes and salt in large saucepan and cover with water . Bring to boil, and cook 5 minutes. Remove from heat, and drain. Score potatoes all over with the tines of a fork.

2. 2

   Combine cooked potatoes and drippings in roasting pan large enough to accomodate them in a single layer.

3. 3

   Roast in 400 F oven until crispy and golden brown, about 1 hour.