Roasted Pork Loin With Rosemary and Garlic

• (2 3/4 lb) boneless pork loin1
• tablespoon minced fresh rosemary1
• garlic cloves, minced↗4
• salt↗
• fresh ground black pepper↗
• cup dry white wine↗1

Step-by-step instructions

1. 1

   Preheat the oven to 350°F.

2. 2

   Rub the pork loin with rosemary, garlic, salt and pepper and place it in a roasting pan. Pour the wine into the bottom of the pan.

3. 3

   Roast the pork for about 1 1/2 hours, basting occasionally with the wine and juices from the bottom of the pan. The pork is cooked when a meat thermometer measures 160°F.

4. 4

   Remove it from the oven and let the meat rest about 15 minutes before slicing.