Peanut brownies were one of the all-time favorites. Mum used to cook these on a regular basis to help fill the school lunch box. Because this recipe uses roasted peanuts they are much nicer. After they are roasted you can put them into a paper bag and press down with a rolling pin and break them into halves so you can gently blow away the shells.

Ingredients

12 serv.

butter↗90 g
sugar↗1 cup
egg↗1
slightly beaten
sifted flour1 1⁄4 cups
baking powder↗1 teaspoon
cocoa↗2 tablespoons
roasted peanuts↗1 cup
with shells removed

Step-by-step instructions

1
Beat the butter and sugar to a cream.
2
Add the beaten egg.
3
Add the dry ingredients and lastly the peanuts.
4
Take spoon fulls of the mixture and roll into balls and press down with a fork on a cold greased tray.
5
Bake at 180 C/350 F for 15 to 20 minutes (if you are using a fan-forced oven then you will need to lower the temperature by up to 10 degrees centigrade and/or adjust the time).
6
Leave on a rack to cool.

Source: food.com

Original recipe ↗

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