Try this simple way to cook with feta. Using just four ingredients – feta, veg antipasti, lemon and pitta bread – you can serve up a delicious lunch for two

Ingredients

2 serv.

vegetarian feta↗200g g
chargrilled veg antipasti2 x 185g pack pack
lemon↗1
large wholemeal pittas2

Step-by-step instructions

1
Tip the antipasti and its oil into a roasting tin, squeeze over the lemon juice, reserving the zest, and place the feta in the middle of the tin. Season with black pepper and drizzle over a little extra olive oil. Bake in the oven at 180C/160C fan/gas 4 for 25 mins. Toast the pittas for 1-2 minutes until warmed through. Scatter the lemon zest over the feta. Serve with the pittas.

Source: bbcgoodfood.com

Original recipe ↗

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