Roast Rabbit

• rabbit, dressed and washed↗4 lbs
• salt and pepper
• fat or 2 tablespoons butter2 tablespoons
• prepared stuffing, your choice (I like Mushroom and Parsley Stuffing or Sage Stuffing for Poultry)

Step-by-step instructions

1. 1

   Sprinkle rabbit with salt and pepper on the inside.

2. 2

   Fill with stuffing, fasten opening securely and spread with fat.

3. 3

   Sprinkle with salt and pepper.

4. 4

   Roast in an uncovered pan at 350F for 1 1/2 hours or until tender.