Roast Duck II

• wild ducks↗2
• to taste orange, quartered
• to taste celery, chopped
• cup cooking sherry↗3⁄4 cup
• cup orange juice↗3⁄4 cup

Step-by-step instructions

1. 1

   Soak ducks in salt water all night. Drain and rinse ducks.

2. 2

   Salt and pepper ducks inside and out. Stuff them with oranges and celery.

3. 3

   Place ducks in roasting pan on a rack with water in the bottom.

4. 4

   Pour sherry and orange juice over ducks.

5. 5

   Roast 5 hours at 325 degrees.