I came up with this recipe one day, when I wanted something spicy and easy to make. I let everyone add their own Cajun seasoning as my daughter does not like spice. Serve with a salad and garlic bread and supper is ready in a half hour.

Ingredients

4 serv.

boneless skinless chicken breast halves↗2
olive oil↗1⁄4
chopped green pepper1⁄4
small onion, chopped↗1
celery seed1⁄2
cajun seasoning, to taste1⁄2
diced tomatoes1
tomato soup1

Step-by-step instructions

1
Chop chicken in 1-inch cubes.
2
Fry in olive oil in a large skillet until cooked.
3
Add onion, peppers, garlic and celery seed.
4
Fry for a couple of minutes.
5
Add tomatoes, soup and Cajun seasoning.
6
Simmer for 20 minutes.
7
Serve over hot cooked pasta.
8
Enjoy!

Source: food.com

Original recipe ↗

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