Ricotta & spring onion dip

• ricotta↗150g g
• roughly chopped spring onions3

  plus extra to serve

• juice and zest ½ lemon
• soured cream↗50g g

  crème fraîche or natural yogurt

• cucumber↗

  sticks or toast, to serve

Step-by-step instructions

1. 1

   Whizz the ricotta, spring onions, lemon zest, juice, soured cream and some seasoning in a food processor. Scatter with more sliced spring onions to serve, and eat with cucumber sticks or toast.