Rich White Batter Bread

• (1/4 ounce) package yeast1 package

  1/4 ounce

• cup warm water1⁄2 cup
• teaspoon ground ginger↗1⁄8 teaspoon
• tablespoons sugar↗3 tablespoons
• (13 ounce) can evaporated milk↗1 can

  13 ounce

• teaspoon salt↗1 teaspoon
• tablespoons oil2 tablespoons
• cups flour↗4 1⁄2 cups
• tablespoons butter↗2 tablespoons

Step-by-step instructions

1. 1

   Dissolve yeast in warm water, blend in ginger and 1 T sugar. Let stand in warm place until mix is bubbly (about 15 minutes).

2. 2

   Stir in remaining sugar, salt, milk and oil.

3. 3

   Mix in flour one cup at a time. Place dough in well greased 2 lb coffee can. Let rise until doubled in size. Bake 60 minutes or until top is brown.