I used to work for the department store Neiman Marcus and they serve a popular chicken salad in their restaurant, the Zodiac Room. Employees ask for recipes occasionally and the chef posted this one in break room. This is such a great lunch served over crisp lettuce and some grape tomatoes!

Ingredients

4 serv.

cooked and diced chicken breasts3 cups
finely diced celery1⁄2 cup
mayonnaise↗1 cup
heavy cream↗1⁄2 cup
white wine vinegar↗1 dash
salt↗
toasted slivered almonds or sliced almonds↗

Step-by-step instructions

1
Whisk the mayo, cream, vinegar and salt in a large bowl until smooth.
2
Add the chicken and celery and mix well.
3
Check the taste and add vinegar or salt as needed.
4
Garnish with the toasted almonds.

Source: food.com

Original recipe ↗

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