Rice with Almonds and Raisins

Per serving

246.4kcal
Proteins
23.2гFats
9.4гCarbs

I created this dish to serve with the Moroccan Lemon Chicken. However, this is a great side dish for any meal.

Ingredients

2 serv.
  • brown rice (I use Success Brand)1 bag
  • sliced almonds1⁄4 cup
  • dark raisins2 tablespoons
  • butter3 tablespoons
  • parsley1 tablespoon

Step-by-step instructions

  1. 1

    Boil rice according to package directions (10 minutes on stove).

  2. 2

    Saute' the almonds in butter until soft.

  3. 3

    Add raisins and cook until a little soft.

  4. 4

    Mix the cooked rice and the almond/raisin mixture together.

Source: food.com
Original recipe

Want to try this recipe?

Log in to save this recipe to your menu

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App