Rhubarb Upside Down Cake

• rhubarb, sliced↗5 cups
• sugar↗1 1⁄2 cups
• (3 ounce) package raspberry Jell-O gelatin1
• miniature marshmallows3 cups
• (18 ounce) package yellow cake mix, made per pkg directions1
• eggs (or as called for by your cake mix)↗3
• oil (or as called for by your cake mix)1⁄3 cup
• water (or as called for by your cake mix)↗1 1⁄3 cups

Step-by-step instructions

1. 1

   Spread rhubarb in 13x9 pan.

2. 2

   Sprinkle sugar over rhubarb.

3. 3

   Sprinkle jello over sugar.

4. 4

   Spread marshmallows over all.

5. 5

   Pour cake batter evenly over rhubarb mixture.

6. 6

   Bake at 350°F for about 60 minutes, until cake tests done.

7. 7

   Cool, cut pieces and turn them over onto plate.