Rhubarb & custard crunch

• rhubarb↗450g g

  trimmed and cut into chunks

• caster sugar↗85g g
• ready-made custard

  approximately 500g/1lb 2oz

• honey

  crunch granola (see 'Goes well with')

Step-by-step instructions

1. 1

   First make the Honey crunch granola with almonds & apricots (see 'Goes well with'). You'll need half the granola for this recipe.

2. 2

   Heat oven to 150C/130C fan/gas 2. Arrange the rhubarb in a roasting tin just big enough to hold it all in a single layer, scatter with the sugar and cover with foil. Bake for 15-20 mins until just tender, then cool in the tin.

3. 3

   Spoon a little rhubarb into the base of 6 glasses or pots, then top with a couple of tbsp custard. Sprinkle over some granola, then repeat the layers to fill the glasses.