Reuben's Creamed Corn

• half-and-half↗1⁄2 cup
• chicken bouillon cubes↗2
• dash white pepper1
• sugar↗2 teaspoons
• frozen corn, thawed↗2
• butter↗2 tablespoons
• flour↗2 tablespoons
• parsley, chopped↗

Step-by-step instructions

1. 1

   Blend together the half and half, chicken bouillon cubes, pepper and sugar in a saucepan.

2. 2

   Bring to a boil.

3. 3

   Add corn to boiling liquid.

4. 4

   Return to boil, reduce heat and simmer 3 to 5 minutes.

5. 5

   Melt butter in separate small pan.

6. 6

   Add flour and cook, stirring constantly, until paste is formed.

7. 7

   Add flour mixture to corn mixture and stir with wooden spoon to mix well. Bring to boil, stirring frequently, until thickened.

8. 8

   Remove from heat.

9. 9

   Sprinkle lightly with chopped parsley.