Restaurant-Style Parmesan Chicken

• boneless chicken breasts↗2
• fat-free Italian salad dressing1⁄4 cup
• Kraft 100% Parmesan Cheese↗1⁄4 cup

Step-by-step instructions

1. 1

   CUT 3 slits on the top of the chicken breasts (if frozen thaw first) and place in appropriately sized container.

2. 2

   MIX dressing and parmesan cheese.

3. 3

   POUR dressing/cheese mix over chicken and marinate for at least 30 minutes. Overnight is ideal.

4. 4

   PREHEAT oven to 425 degrees F.

5. 5

   COVER baking sheet with foil.

6. 6

   PLACE marinade breasts on foil covered baking sheet.

7. 7

   POUR leftover marinade on top of breasts.

8. 8

   BAKE for 20 minutes.