Creamy Remoulade Sauce

Per serving

962.7kcal
4.8гProteins
79.9гFats
63.5гCarbs

This sauce is delicious with all kinds of things! Shrimp, chicken, sausages....there is no end to its uses!! Plus it is quick and easy to whip up in no time! Remoulade originated from France, was taken over by Louisiana, and now Denmark and Belgium have become fans. This has become a requirement on the "Danish Hotdog", sold by street vendors, and is common in Danish fridges!

Ingredients

  • mayonnaise1 cup
  • green onions3

    sliced

  • spicy brown mustard2 tablespoons

    I use creole mustard

  • garlic cloves2

    finely minced

  • fresh parsley1 tablespoon

    chopped

  • ground red pepper1⁄4 teaspoon

Step-by-step instructions

  1. 1

    Combine all the ingredients.

  2. 2

    Cover and chill until ready to serve.

Source: food.com
Original recipe

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