Refreshing White Wine Citrus Sangria

Per serving

342.4kcal
0.8гProteins
0.1гFats
21.3гCarbs

This was one of the most amazing sangria recipes I've ever had. We made this for Lauren's Mexican themed birthday party, and it was a HUGE hit. This is adapted from Michael Chiarello's recipe. Kumquats and blood oranges are sometimes not that easy to find. We substituted lemon, limes and an extra orange, and it worked out perfectly. Please be sure to mix the wine/liquor and fruit ahead of time to allow at LEAST one hour for it to sit together. The full recipe listed here makes quite a large batch. I mixed the liquor and sugar in a large pitcher, but served the sangria in my grandmothers glass punchbowl.

Ingredients

10 serv.
  • pinot grigio wine3 bottles

    (750 ml)

  • brandy1 1⁄2 cups
  • Grand Marnier3⁄4 cup
  • sugar1⁄2 cup
  • oranges2

    thinly sliced (can use blood oranges if available)

  • lemons or kumquats2

    thinly sliced

  • limes2

    thinly sliced

Step-by-step instructions

  1. 1

    In a large pitcher, combine the wine, brandy, and orange liqueur.

  2. 2

    Pour in the sugar, stir thoroughly to mix. Add all citrus slices to punchbowl.

  3. 3

    Pour wine/liqueur mixture over the citrus slices.

  4. 4

    Allow sangria to sit for 1 hour before serving to allow the citrus flavor to come through.

Source: food.com
Original recipe

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