Reese's Peanut Butter Pie

• hershey's miniature kisses or 1 1/3 cups milk chocolate pieces, divided↗1 1⁄3 cups

  divided

• milk↗2 tablespoons
• chocolate crumb crust1
• neufchatel cheese, softened (1/3 less fat, sub neufchatel for Philadelphia cream cheese)↗1
• sugar↗3⁄4 cup
• reese's creamy peanut butter or 1 cup crunchy peanut butter1 cup
• frozen non-dairy topping, thawed3 1⁄2 cups

Step-by-step instructions

1. 1

   Place 2/3 cup mini kisses and milk in small microwave-safe bowl. microwave at high (100%) 30-45 seconds or just until melted and smooth when stirred; spread evenly over crust. Cover and refrigerate.

2. 2

   Beat neufchatel cheese (or cream cheese) in a med bowl until smooth; gradually beat in sugar. stir in peanut butter and whipped topping until blended; spoon evenly into crust over chocolate mixture. cover; refrigerate until set, at least 4 hours.

3. 3

   Place remaining 2/3 cup chocolate pieces around edge of filling just before serving. serve cold; cover and refrigerate left over pie.