Reese's Peanut Butter Cups - No Bake

• peanut butter↗1 cup

  creamy or crunchy

• butter↗6 tablespoons

  melted

• brown sugar↗6 tablespoons
• powdered sugar↗1 1⁄3 cups
• vanilla↗2 teaspoons
• chocolate chips↗12 ounces

  melted

Step-by-step instructions

1. 1

   Mix together - Peanut butter, melted butter, brown sugar.

2. 2

   Stir in - Powdered Sugar & vanilla.

3. 3

   Melt Chocolate chips in double broiler or microwave.

4. 4

   Line up muffin pans with paper baking cups inside.

5. 5

   With a rubber spatula, drip some chocolate on the bottom of all the baking cups, then layer with peanut butter mixer, then add more chocolate on top. No thicker than 1/4" each.

6. 6

   Let cool in the refrigerator for 15 minutes to harden.

7. 7

   Peel paper, eat and enJOY!

8. 8

   *For a fast and easy recipe just spread the peanut butter mixture on a cookie sheet (with a lip) then spread melted chocolate over the top. Cool and then cut into squares.