Red Snapper with Fresh Tomatoes

• red snapper fillets2 lbs
• salt & freshly ground black pepper
• butter↗3 tablespoons
• medium onion, chopped↗1
• clove garlic, minced↗1
• flour↗1 1⁄2 tablespoons
• green onions, chopped↗2
• dry white wine↗1⁄2 cup
• tomatoes, peeled,seeded and coarsely chopped (I didn't bother to seed)↗4
• chopped parsley1 teaspoon
• tarragon, thyme and basil1 pinch
• fine breadcrumbs↗1⁄4 cup
• freshly grated parmesan cheese2 tablespoons

Step-by-step instructions

1. 1

   Place fillets in well buttered baking dish and season with salt and freshly ground pepper.

2. 2

   Melt butter in saucepan.

3. 3

   Add onion and garlic and saute for 5 minutes without browning.

4. 4

   Stir in flour and add wine.

5. 5

   Bring to a boil and simmer for 5 minutes.

6. 6

   Season with salt and pepper.

7. 7

   Add tomatoes and herbs.

8. 8

   Pour sauce over fish and sprinkle with bread crumbs and cheese.

9. 9

   Bake uncovered at 350 degrees for approximately 30 minutes.

10. 10

    Please note that this is a high altitude recipe, baking time may be less at sea level.