Med red snapper

• Gin↗50ml ml
• tomato juice↗75ml ml
• lemon juice↗10ml ml
• Worcestershire sauce↗10ml ml
• soy sauce↗5ml ml
• Tabasco↗4 dashes
• basil leaves↗4
• sugar syrup½ tsp tsp
• tomato↗1 slices of
• celery↗1 strip of
• a pinch of Fleur de Sel

  sea salt

• a few drops arbequina

  (or other extra virgin olive oil)

Step-by-step instructions

1. 1

   Pour the gin and all the other ingredients into a shaker with six grinds of black pepper and a couple of handfuls of ice, and ‘throw’ the cocktail between two shakers (or jugs) until chilled.

2. 2

   Strain into a tall glass filled with fresh ice. Garnish with a tomato slice, celery ribbon, the salt and olive oil.