Pizza toast

• butter↗50g
• olive oil↗2 tbsp
• soda farls2

  split lengthways, then cut in half to make 4 slices

• garlic cloves↗2

  crushed

• frozen spinach↗140g

  cubes, defrosted at room temperature

• roasted red peppers↗2

  drained and chopped

• ball mozzarella↗150g

  drained and chopped

Step-by-step instructions

1. 1

   Heat a frying pan on medium; add the butter and a little of the oil. Once it stops sizzling, add the soda farl slices and cook for 1 min on each side until lightly golden – you’ll have to do this in batches. Set aside.

2. 2

   Add 1 tbsp oil to the pan. Stir in the garlic and cook for 30 secs, then add the spinach and cook for 1-2 mins until hot, stirring often. Season to taste.

3. 3

   Heat the grill to medium. Spoon the spinach mixture onto each toasted farl, then pile the peppers and mozzarella on top. Season and lightly drizzle with olive oil. Pop under the grill and cook for 1-2 mins, until the cheese is bubbling. Serve immediately.