Red Currant Glaze

• red currant jelly↗1⁄2 cup
• water↗1 tablespoon

Step-by-step instructions

1. 1

   Heat the jelly and water in a small saucepan over medium heat until melted and smooth.

2. 2

   Remove from heat.

3. 3

   Let cool until it is only slightly warm and then glaze the fruit or tart crust, using a pastry brush.