I was served this by an old friend but never forgot how great it tasted, and have never been able to re-create it until by chance, meeting them again and insisting on having this oh-so-simple recipe for the best cabbage I have ever eaten!

Ingredients

2 serv.

red cabbage↗1⁄2
(sliced)
red wine vinegar↗300 ml
water↗450 ml
cranberry jelly↗2 tablespoons

Step-by-step instructions

1
Place the sliced cabbage in a pan and add the red wine vinegar and water and bring to the boil.
2
Reduce heat after boil and leave to simmer with lid off for 10 minutes.
3
Add the cranberry jelly to the cabbage and simmer for another 20 minutes or until the liquid has reduced to coat the cabbage.
4
Serve (great with my sticky onion marmalade sausages and cheesy mashed potato bake!).

Source: food.com

Original recipe ↗

Want to try this recipe?

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App