Rebecca's Bangin' Crock Pot BBQ Pulled Pork

• picnic pork roast↗4 lbs
• creole seasoning1⁄8 cup
• cajun seasoning1⁄8 cup
• butter↗6 tablespoons
• garlic, minced↗2 tablespoons
• onion, chopped↗1 cup
• liquid smoke1 tablespoon
• barbecue sauce↗8 ounces

  Sweet Baby Ray's Honey BBQ lessens the heat

Step-by-step instructions

1. 1

   Melt 3 tablespoons butter in large skillet.

2. 2

   Cut pork into chunks removing most but not all of the fat, place in skillet and cover with creole & cajun seasonings.

3. 3

   Cook covered, stirring ocassionally for 10-15 minutes or until cooked through and lightly browning.

4. 4

   Remove pork from skillet and add to crock pot, leaving the juices in the skillet.

5. 5

   To skillet, add last 3 tablespoons of butter, garlic, onions and liquid smoke until onions become tender.

6. 6

   Pour onion mixture over the pork in the crock pot, set temperature to low and cook for 4-6 hours (2 1/2 hours on high).

7. 7

   While pork is still in the crock pot cut it into shreds and add BBQ sauce to it.

8. 8

   Let it cook for 5-10 more minutes on high.

9. 9

   Serve alone or on buns & enjoy!