I absolutely adore lemon bars, but unfortunately most recipes are super sweet with a fake lemony flavor. This recipe, from my mother's Realemon Recipe book, is a sweet-tart version of lemon squares. In my opinion, you can't get better than this.

Ingredients

6 serv.

For the crust
flour↗2 cups
butter↗1 cup
powdered sugar↗1⁄2 cup
For the filling
eggs (beaten)↗4
sugar↗2 cups
flour↗4 tablespoons
salt↗1⁄4 teaspoon
ReaLemon juice↗4 tablespoons

Step-by-step instructions

1
Cream together ingredients for crust and press into 9 x 13-inch pan.
2
Bake for 20 minutes at 350 degrees.
3
Mix together filling ingredients and pour over first layer.
4
Bake 25 minutes.
5
Sprinkle with powdered sugar while warm.

Source: food.com

Original recipe ↗

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